Cornbread Stuffing Mix
Cornbread Stuffing Mix by Iga is listed in the Stuffing category. That is 319% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 6.4 g | 1.8 g | 2% | 8.8 −28% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Total sugars | 25.5 g | 7.1 g | 6.1 +319% | |
| Dietary fiber | 12.9 g | 3.6 g | 13% | 3.2 +301% |
| Protein | 38.2 g | 10.7 g | 21% | 12.3 +211% |
| Salt | 0 g | 0 g | 2.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BREAD CRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [CONTAINS SOYBEAN AND/OR COTTONSEED OIL], SALT, YEAST, COLOR [ANNATTO EXTRACT, TURMERIC], PRESERVATIVE (CALCIUM PROPIONATE], CORN STARCH, SOY FLOUR, SOY LECITHIN), DEHYDRATED ONION, SALT, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DEHYDRATED CELERY, SPICE, SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), CHICKEN FAT, DISODIUM INOSINATE. DISODIUM GUANYLATE
- Allergens
- CeleryGlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0041270322171
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Cornbread Stuffing Mix?
Cornbread Stuffing Mix has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cornbread Stuffing Mix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cornbread Stuffing Mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cornbread Stuffing Mix contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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