Cornbread
Cornbread provides 287 kcal per 100 g, with 20.2 g of sugars and 4.3 g of protein. That is 43% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 287 kcal | 270 kcal | 382 −25% | |
| Total fat | 7.5 g | 7 g | 9% | 8 −7% |
| Saturated fat | 2.7 g | 2.5 g | 13% | 3.4 −23% |
| Carbohydrates | 52.1 g | 49 g | 18% | 71.6 −27% |
| Total sugars | 20.2 g | 19 g | 35.7 −43% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 3.2 −66% |
| Protein | 4.3 g | 4 g | 8% | 6.6 −35% |
| Salt | 1.3 g | 1.2 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn muffin mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow cornmeal, palm oil, food starch - modified, soybean oil, egg yolks, yellow corn flour, contains 2% or less of: datem, egg whites, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono - and diglycerides, nonfat milk, salt, sodium stearoyl lactylate, soy flour, xanthan gum), water, glycerin
- Allergens
- EggsGlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (94 g)
- Sold in
- United States
- Barcode
- 0052548594251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cornbread?
Cornbread contains 287 kcal per 100 g and about 270 kcal per serving (1 piece (94 g)).
How much sugar is in Cornbread?
Cornbread has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cornbread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cornbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cornbread contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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