Corn in butter sauce
Corn in butter sauce by Hy-Vee provides 89 kcal per 100 g, with 6.9 g of sugars and 3 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen vegetables category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (101 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 90 kcal | 60 +48% | |
| Total fat | 2 g | 2 g | 3% | 1 +91% |
| Saturated fat | 1 g | 1 g | 5% | 0.2 +309% |
| Carbohydrates | 15.8 g | 16 g | 6% | 9.5 +66% |
| Total sugars | 6.9 g | 7 g | 2.9 +135% | |
| Added sugars | 1 g | 1 g | 2% | 0.2 +360% |
| Dietary fiber | 2 g | 2 g | 7% | 2.8 −30% |
| Protein | 3 g | 3 g | 6% | 2.8 +8% |
| Salt | 0.3 g | 0.3 g | 0.2 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4111 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 10% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 104 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn, water, seasoning (sugar, salt, modified corn starch, xanthan gum, maltodextrin, cream, nonfat milk, sodium stearoyl lactylate, natural butter flavor, sodium caseinate, annatto and turmeric [color]), natural flavoring, butter.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (101 g)
- Sold in
- United States
- Barcode
- 0075450016352
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn in butter sauce?
Corn in butter sauce contains 89 kcal per 100 g and about 90 kcal per serving (3/4 cup (101 g)).
How much sugar is in Corn in butter sauce?
Corn in butter sauce has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn in butter sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn in butter sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn in butter sauce contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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