Coquilles St Jacques mashed potato cheddar cheese

by Marks & Spencer in Meals with shellfish Barcode 29444915
Poor nutritional quality

Coquilles St Jacques mashed potato cheddar cheese by Marks & Spencer provides 178 kcal per 100 g, with 1 g of sugars and 7.2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meals with shellfish category.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
7.2 g · High
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 267 kcal 145 +23%
Total fat 11.9 g 17.9 g 23% 7.5 +59%
Saturated fat 7.2 g 10.8 g 54% 2.5 +187%
Carbohydrates 10.1 g 15.2 g 6% 11.5 −12%
Total sugars 1 g 1.5 g 1.8 −46%
Dietary fiber 1 g 1.5 g 5% 1 −5%
Protein 7.2 g 10.8 g 22% 7.6 −6%
Salt 0.5 g 0.7 g 1 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Meals with shellfish products on Foodmetria.

Compared with other meals with shellfish

Calories higher 18%
Sugars lower 30%
Salt lower 11%
Saturated fat higher 7%
Protein top 43%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (150 g)
Sold in
United Kingdom
Barcode
29444915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coquilles St Jacques mashed potato cheddar cheese?

Coquilles St Jacques mashed potato cheddar cheese contains 178 kcal per 100 g and about 267 kcal per serving (1 portion (150 g)).

How much sugar is in Coquilles St Jacques mashed potato cheddar cheese?

Coquilles St Jacques mashed potato cheddar cheese has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coquilles St Jacques mashed potato cheddar cheese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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