Nutrition report ready
Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica :…
Nutri-Score C NOVA 4
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Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind
Coquille St-Jacques* cuisinée au Vieil Armagnac- Surgelée*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre indiquée près du Numéro de lot)
Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind by AUCHAN provides 118 kcal per 100 g, with 1.4 g of sugars and 10.5 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with shellfish category and comes in a 0.14 kg pack. Contains: fish, gluten, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g (1 coquille)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 165 kcal | 145 −18% | |
| Total fat | 4.9 g | 6.9 g | 9% | 7.5 −35% |
| Saturated fat | 3.2 g | 4.5 g | 23% | 2.5 +28% |
| Carbohydrates | 7.9 g | 11.1 g | 4% | 11.5 −31% |
| Total sugars | 1.4 g | 2 g | 1.8 −24% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0.5 g | 0.7 g | 3% | 1 −52% |
| Protein | 10.5 g | 14.7 g | 29% | 7.6 +38% |
| Salt | 0.9 g | 1.2 g | 1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Meals with shellfish products on Foodmetria.
Compared with other meals with shellfish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de St-Jacques* (MOLLUSQUE) 40%, eau, crème fraîche 9% (LAIT), LAIT entier en poudre, échalote 3,3%, chapelure 2,8% (farine de BLÉ, sel), beurre (LAIT), emmental (LAIT), amidon transformé de maïs, farine de BLÉ, vieil Armagnac 1,1%, ciboulette 0,8%, Brandy dénaturé, arômes (contient POISSON), sel, purée d'ail. Élaboré à partir de crème fraîche origine France et de Vieil Armagnac origine France.
- Allergens
- FishGlutenMilkMolluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.14 kg
- Serving size
- 140 g (1 coquille)
- Labels & certifications
- NutriscoreNutriscore Grade BProduced in Brittany
- Sold in
- France, world
- Barcode
- 3596710007806
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind?
Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind contains 118 kcal per 100 g and about 165 kcal per serving (140 g (1 coquille)).
How much sugar is in Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind?
Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind contain?
According to the label data it contains: Fish, Gluten, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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