View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Coquilles St-Jacques à la Bretonne
Surgelés - Coquilles St-Jacques à la Bretonne
Coquilles St-Jacques à la Bretonne by Traiteur de Cornouaille provides 109 kcal per 100 g, with 1.5 g of sugars and 9.3 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 900 g pack. Contains: crustaceans, gluten, milk, molluscs, sulphur dioxide and sulphites, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 98 kcal | 130 −17% | |
| Total fat | 4.2 g | 3.8 g | 5% | 7.3 −42% |
| Saturated fat | 2.3 g | 2.1 g | 11% | 4.6 −49% |
| Carbohydrates | 7.8 g | 7 g | 3% | 8.1 |
| Total sugars | 1.5 g | 1.4 g | 1.9 −21% | |
| Added sugars | 2.5 g | 2.2 g | 4% | 0.2 +1203% |
| Dietary fiber | 0.8 g | 0.8 g | 3% | 0.8 +10% |
| Protein | 9.3 g | 8.4 g | 17% | 7.6 +22% |
| Salt | 1.9 g | 1.7 g | 0.8 +126% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de Saint Jacques 40 % (Argopecten irradians origine Canada/USA), béchamel (amidon modifié de maïs, graisse végétale (palme), sirop de glucose, protéines de _lait_, poudre de _lait_ entier, farine de _blé_, sel, protéines végétales (_blé_), épaississant: E415), eau, chapelure (contient du _gluten de blé_, de _seigle_, d'_avoine_, d'_épeautre_, d'_orge_), champignons, oignons, vin blanc (dont _sulfites_), _crème_ UHT, fumet de crustacés (_lactose_, farine de _blé_, amidon de _froment_, arômes (_crustacés_), sel, épices et plantes aromatiques, exhausteur de goût :E621, matière grasse végétale (coprah), épaississant : E412, colorant E150c, sirop de glucose, acidifiant : E330, protéines de _lait_), persil, ail, _beurre_, sel, cognac, arôme naturel de poivre; arôme (dextrose, sel, exhausteur de goût F621, épices, arômes naturels).
- Allergens
- CrustaceansGlutenMilkMolluscsSulphur dioxide and sulphitesAvoine
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900 g
- Serving size
- 90 g
- Sold in
- France
- Barcode
- 3486120004222
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Coquilles St-Jacques à la Bretonne?
Coquilles St-Jacques à la Bretonne contains 109 kcal per 100 g and about 98 kcal per serving (90 g).
How much sugar is in Coquilles St-Jacques à la Bretonne?
Coquilles St-Jacques à la Bretonne has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquilles St-Jacques à la Bretonne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquilles St-Jacques à la Bretonne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquilles St-Jacques à la Bretonne contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites, Avoine. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a 
b NOVA 4 
b NOVA 4 More st. jacques shells
View all →
c NOVA 3 
c NOVA 4 
c 
c NOVA 3 
c NOVA 4 
c NOVA 4 More from Traiteur de Cornouaille
View all →
c NOVA 4 
NOVA 4 
a NOVA 3 
c NOVA 4 
c NOVA 3 
c NOVA 3