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Coquille Saint-Jacques Sauce à la Normande
Coquille Saint-Jacques Sauce à la Normande by Sapresti provides 123 kcal per 100 g, with 2.8 g of sugars and 8.6 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the St. Jacques shells category and comes in a 2 x 140 g pack. Contains: eggs, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 172 kcal | 130 −6% | |
| Total fat | 5.2 g | 7.3 g | 9% | 7.3 −29% |
| Saturated fat | 3.9 g | 5.5 g | 28% | 4.6 −15% |
| Carbohydrates | 10 g | 14 g | 5% | 8.1 +24% |
| Total sugars | 2.8 g | 3.9 g | 1.9 +47% | |
| Added sugars | 1.1 g | 1.6 g | 3% | 0.2 +496% |
| Dietary fiber | 0.9 g | 1.3 g | 5% | 0.8 +18% |
| Protein | 8.6 g | 12 g | 24% | 7.6 +13% |
| Salt | 1 g | 1.4 g | 0.8 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de Saint-Jacques 29% (MOLLUSQUES)(Zygochlamys Patagonica, Argentine), champignons de Paris 22%, eau, crème légère stérilisée (LAIT)(crème [LAIT], stabilisant : E407), fleuron 4,9% (farine de BLE [farine de BLE, GLUTEN DE BLE], OEUFS, eau, beurre concentré [LAIT][beurre concentré (LAIT), colorant : E160a], sel), amidon de BLE, vin blanc sec, farine de BLE(farine de BLE, GLUTEN DE BLE), échalotes, LAIT écrémé en poudre, beurre (LAIT), chapelure (farine de céréales [BLE, SEIGLE, ORGE, AVOINE, maïs, EPAUTRE, riz], eau, levure, sucre, huile de colza, graines moulues [tournesol, lin brun, SOJA], GLUTEN DE BLE, sel, farine de fève, vinaigre, levain de SEIGLE), sel, purée d'ail, jus de citron concentré, gélatine de POISSON, sucre, persil, acidifiant : E270, conservateur : E202, poivre blanc en poudre. Pourcentages exprimés sur le produit fini. Traces éventuelles de : crustacés, fruits à coque, céleri, moutarde, graines de sésame, sulfites et lupin.
- Allergens
- EggsFishGlutenMilkMolluscsSoybeans
- May contain traces
- CeleryCrustaceansLupinMustardNutsSesame seedsSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 140 g
- Serving size
- 140 g
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3287390082381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coquille Saint-Jacques Sauce à la Normande?
Coquille Saint-Jacques Sauce à la Normande contains 123 kcal per 100 g and about 172 kcal per serving (140 g).
How much sugar is in Coquille Saint-Jacques Sauce à la Normande?
Coquille Saint-Jacques Sauce à la Normande has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquille Saint-Jacques Sauce à la Normande healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquille Saint-Jacques Sauce à la Normande vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquille Saint-Jacques Sauce à la Normande contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Molluscs, Soybeans. It may also contain traces of celery, crustaceans, lupin, mustard, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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