Nutrition report ready

Coquille saint Jacques et fondue aux cèpes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Celtigel product.

Nutri-Score C NOVA 4

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Coquille saint Jacques et fondue aux cèpes

by Celtigel 6 * 90 g in Dishes with scallops Barcode 3264295007411
Average nutritional quality
Ultra-processed food

Coquille saint Jacques et fondue aux cèpes by Celtigel provides 106 kcal per 100 g, with 1.7 g of sugars and 7.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 6 * 90 g pack. Contains: crustaceans, fish, gluten, milk, molluscs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
1.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 95 kcal 138 −23%
Total fat 5.3 g 4.8 g 6% 6.8 −22%
Saturated fat 3.2 g 2.9 g 14% 3.6 −12%
Carbohydrates 6.5 g 5.9 g 2% 11.7 −44%
Total sugars 1.7 g 1.5 g 1.8 −6%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 0.9 g 0.8 g 3% 1.3 −33%
Protein 7.5 g 6.8 g 14% 6.6 +14%
Salt 0.8 g 0.7 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.

Compared with other dishes with scallops

Calories lower 28%
Sugars higher 47%
Salt lower 42%
Saturated fat higher 45%
Protein top 32%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de Saint-Jacques(l) 35%* , fondue aux cèpes et champignons de Paris 20%* (cèpes champignons de Paris 7%* échalotes, beurre, amidon modifié, ail, eau, sel, poivre), eau, muscadet (contient sulfites), crème fraîche, poudre de lait, chapelure (farine de blé, levure, sel), échalotes, amidon modifié de maïs, arômes naturels (contient poissons, mollusques, crustacés, sulfites), beurre, ciboulette, sel, farine de blé, huile de tournesol, épaississants : farine de graines de guar et gomme xanthane, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFishGlutenMilkMolluscsSulphur dioxide and sulphites
May contain traces
CeleryEggsMustardNutsSesame seedsSoybeans

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 * 90 g
Serving size
90g
Labels & certifications
Green Dot
Sold in
France
Barcode
3264295007411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coquille saint Jacques et fondue aux cèpes?

Coquille saint Jacques et fondue aux cèpes contains 106 kcal per 100 g and about 95 kcal per serving (90g).

How much sugar is in Coquille saint Jacques et fondue aux cèpes?

Coquille saint Jacques et fondue aux cèpes has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coquille saint Jacques et fondue aux cèpes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Coquille saint Jacques et fondue aux cèpes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Coquille saint Jacques et fondue aux cèpes contain?

According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, eggs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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