Brand
Celtigel
10 Celtigel products average 112 kcal, 2.8 g of sugars and 6.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Coquilles Saint Jacques à la bretonne (1.6 g per 100 g)
c NOVA 4 Lasagnes à la Bolognaise
88
kcal
1.8
Fat g
3.5
Sugar g
0.8
Salt g
per 100 g · 3.6 g protein
c NOVA 3 Coquilles Saint Jacques à la bretonne
120
kcal
5.8
Fat g
1.6
Sugar g
0.9
Salt g
per 100 g · 10 g protein
c NOVA 4 Coquille saint Jacques et fondue aux cèpes
106
kcal
5.3
Fat g
1.7
Sugar g
0.8
Salt g
per 100 g · 7.5 g protein
c Lasagne bolognaises béchamel à l'emmental
108
kcal
5.4
Fat g
2.9
Sugar g
0.7
Salt g
per 100 g · 6.2 g protein
c 4 Coquilles Saint-Jacques à la crème d'Isigny
148
kcal
7
Fat g
3.1
Sugar g
1
Salt g
per 100 g · 8.4 g protein
c NOVA 4 Lasagnes bolognaises
111
kcal
5
Fat g
3
Sugar g
0.6
Salt g
per 100 g · 5.1 g protein
c Lasagnes à la bolognaise surgelées
91
kcal
3.7
Fat g
2.2
Sugar g
0.6
Salt g
per 100 g · 4.8 g protein
NOVA 4 Coquilles st Jacques et Gambas
117
kcal
6.2
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 6.1 g protein
NOVA 4 Coquilles st jacques
110
kcal
4.8
Fat g
3.2
Sugar g
0.9
Salt g
per 100 g · 7.7 g protein
Itinéraire des Saveurs Saveur d'Italie Lasagnes à la bolognaise 500 g
121
kcal
—
Fat
3.5
Sugar g
0.7
Salt g
per 100 g · 6.1 g protein