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Coq au vin
Coq au vin provides 147 kcal per 100 g, with 1.1 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category and comes in a 2,68kg pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 147 kcal | 119 +24% |
| Total fat | 9.1 g | 5.8 +56% |
| Saturated fat | 2.8 g | 1.7 +62% |
| Carbohydrates | 4.3 g | 4.7 −8% |
| Total sugars | 1.1 g | 0.9 +20% |
| Added sugars | 0.2 g | 0.6 −72% |
| Protein | 12 g | 11.2 +7% |
| Salt | 1.2 g | 1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haut de cuisse et pilon de poule 56%, eau, vin rouge 10% (_sulfites_), base sauce coq au vin 2% (farines de _blé_, _lactose_ arômes, sel, amidon transformé, saccharose, épaississant : E415, poivre, colorant : E163), champignon de Paris 1%, lardon fumé 1% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs : E316 et E250), oignon grelot 1%, carotte 1%, arôme naturel et colorant : E150b _sulfites_), farine de _blé_, amidon transformé de manioc, sel, arômes, stabilisants : E450 et E451, épaississant : E415 et E412, aromate
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2,68kg
- Sold in
- France
- Barcode
- 3368270398430
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin?
Coq au vin contains 147 kcal per 100 g.
How much sugar is in Coq au vin?
Coq au vin has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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