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Cookies au Caramel
Cookies au caramel
Cookies au Caramel by Läckerli Huus provides 411 kcal per 100 g, with 37 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits au caramel category and comes in a 160 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 411 kcal |
| Total fat | 20 g |
| Saturated fat | 12 g |
| Carbohydrates | 61 g |
| Total sugars | 37 g |
| Added sugars | 23.4 g |
| Protein | 5 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de _blé_, caramels à la crème 23% (sucre, _lait_ condensé sucré, sirop de glucose, _lait_ entier en poudre, agent humectant: sorbitol, émulsifiants: lécithine de _soja_ et E 471), _beurre_, sucre, _œufs_, agent humectant: sorbitol, poudre à lever (E 450 et E 500), arômes, sel
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Sold in
- Switzerland
- Barcode
- 7610073986038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies au Caramel?
Cookies au Caramel contains 411 kcal per 100 g.
How much sugar is in Cookies au Caramel?
Cookies au Caramel has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies au Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies au Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies au Caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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