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Läckerli
Läckerli by Läckerli Huus provides 370 kcal per 100 g, with 45 g of sugars and 6 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 457 −19% |
| Total fat | 6 g | 20.3 −70% |
| Saturated fat | 0.5 g | 8.8 −94% |
| Carbohydrates | 73 g | 64 +14% |
| Total sugars | 45 g | 28.6 +58% |
| Added sugars | 35.2 g | 18.5 +90% |
| Dietary fiber | 4.6 g | 3.5 +31% |
| Protein | 6 g | 6.8 −12% |
| Salt | 0 g | 0.7 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de _blé_, miel, sucre, _amandes_ et _noisettes_, citronnat, orangeat, glace (sucre, kirsch de Bâle-Campagne), sirop de glucose, épices, kirsch de Bâle-Campagne. zeste de citron, poudre à lever (E 503), acidifiant: acide citrique
- Allergens
- GlutenNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 7610073053266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Läckerli?
Läckerli contains 370 kcal per 100 g.
How much sugar is in Läckerli?
Läckerli has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Läckerli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Läckerli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Läckerli contain?
According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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