Cookie dough fudge

in Confectioneries Barcode 0819091010283
Bad nutritional quality
Ultra-processed food

Cookie dough fudge provides 404 kcal per 100 g, with 73.7 g of sugars and 1.8 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
7.9 g · High
Sugars
73.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 230 kcal 409
Total fat 12.3 g 7 g 9% 9.5 +29%
Saturated fat 7.9 g 4.5 g 23% 6.1 +29%
Carbohydrates 75.4 g 43 g 16% 74.3
Total sugars 73.7 g 42 g 54.6 +35%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 1.8 g 1 g 2% 3.4 −48%
Salt 0.4 g 0.2 g 0.3 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19377 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other confectioneries

Calories higher 36%
Sugars higher 18%
Salt higher 18%
Saturated fat higher 32%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cocoa butter, cream, cookie dough(unenriched wheat flour, sugar, margarine, chocolate chips, powdered sugar, butter, pasteurized eggs, brown sugar, corn starch, natural and artificial flavors, salt), white chocolate(sugar, cocoa butter, milk, nonfat dry milk, soy lecithin, vanilla), chocolate chips(sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla), butter(cream, salt), corn syrup, potassium sorbate(preservative), salt, vanilla(water, vanillin, caramel color, ethyl vanillin, citric acid, sodium benzoate), natural & artificial flavoring.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 6

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0819091010283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie dough fudge?

Cookie dough fudge contains 404 kcal per 100 g and about 230 kcal per serving (2 onz (57 g)).

How much sugar is in Cookie dough fudge?

Cookie dough fudge has 73.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie dough fudge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookie dough fudge vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookie dough fudge contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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