Cookie dough
Cookie dough by Meijer provides 448 kcal per 100 g, with 34.5 g of sugars and 6.9 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 -0.50" BALL, 1 COOKIE (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 130 kcal | 376 +19% | |
| Total fat | 20.7 g | 6 g | 8% | 17.3 +20% |
| Saturated fat | 6.9 g | 2 g | 10% | 9 −23% |
| Carbohydrates | 55.2 g | 16 g | 6% | 52.5 +5% |
| Total sugars | 34.5 g | 10 g | 18.5 +87% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.9 g | 2 g | 4% | 6.8 |
| Salt | 0.8 g | 0.2 g | 1.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed and soybean oils], salt, corn syrup), vegetable oil (palm, soybean and/or cottonseed oils), peanuts, skim milk, eggs, contains 2% or less of: molasses, water, baking soda, salt.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 -0.50" BALL, 1 COOKIE (29 g)
- Sold in
- United States
- Barcode
- 0719283967817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookie dough?
Cookie dough contains 448 kcal per 100 g and about 130 kcal per serving (1 -0.50" BALL, 1 COOKIE (29 g)).
How much sugar is in Cookie dough?
Cookie dough has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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