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Cookie dough
Cookie dough by Pillsbury provides 414 kcal per 100 g, with 34.5 g of sugars and 3.5 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 120 kcal | 376 +10% | |
| Total fat | 15.5 g | 4.5 g | 6% | 17.3 −10% |
| Saturated fat | 6.9 g | 2 g | 10% | 9 −23% |
| Carbohydrates | 62.1 g | 18 g | 7% | 52.5 +18% |
| Total sugars | 34.5 g | 10 g | 18.5 +87% | |
| Added sugars | 34.5 g | 10 g | 20% | 8.9 +289% |
| Protein | 3.5 g | 1 g | 2% | 6.8 −49% |
| Salt | 1.1 g | 0.3 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, canola oil. contains 2% or less of: eggs, baking powder (baking soda, sodium aluminum phosphate), salt, natural flavor.
- Allergens
- EggsGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (29 g)
- Sold in
- United States
- Barcode
- 01872400
Prices reported by shoppers
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Recipe & label changes
-
September 24, 2026
- Fiber: 1.52 → —
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Cookie dough?
Cookie dough contains 414 kcal per 100 g and about 120 kcal per serving (1 serving (29 g)).
How much sugar is in Cookie dough?
Cookie dough has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cookie dough contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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