Cookie dough
Cookie dough provides 464 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 376 +23% | |
| Total fat | 21.4 g | 6 g | 8% | 17.3 +24% |
| Saturated fat | 14.3 g | 4 g | 20% | 9 +59% |
| Carbohydrates | 60.7 g | 17 g | 6% | 52.5 +16% |
| Total sugars | 39.3 g | 11 g | 18.5 +113% | |
| Added sugarsUSDA | 25 g | 7 g | 14% | 8.9 +182% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −47% |
| Salt | 0.7 g | 0.2 g | 1.2 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Heat treated wheat flour, sugar, unsalted butter (pasteurized cream, natural flavoring), white chocolate chips (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), rainbow sprinkles (sugar, hydrogenated palm kernel oil, starch, soy lecithin, fd&c colors, rice starch, carnuba wax, vanillin), spring water, contains less than 1.5%: pure vanilla extract, baking soda, salt.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (28 g)
- Sold in
- United States
- Barcode
- 0077718998776
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cookie dough?
Cookie dough contains 464 kcal per 100 g and about 130 kcal per serving (1 cookie (28 g)).
How much sugar is in Cookie dough?
Cookie dough has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookie dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
a NOVA 4 
b NOVA 3 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4