Confitures églantine Sauvage

by Beyer 800 g in Jams Barcode 3299341157802
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Confitures églantine Sauvage by Beyer provides 247 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 207 +19%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 60 g 48.9 +23%
Total sugars 60 g 45.2 +33%
Added sugars 25 g 25.2
Dietary fiber 2.5 g 2.1 +20%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 23%
Sugars higher 12%
Salt lower 1%
Saturated fat higher 39%
Protein top 67%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe d'Églantines Sauvages, Sucre.

Product details

Quantity
800 g
Sold in
France
Barcode
3299341157802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confitures églantine Sauvage?

Confitures églantine Sauvage contains 247 kcal per 100 g.

How much sugar is in Confitures églantine Sauvage?

Confitures églantine Sauvage has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confitures églantine Sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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