Confiture tomates vertes by Les Jardins d’Imbermais

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Confiture tomates vertes

by Les Jardins d’Imbermais 375g in Vegetable jams Barcode 3760271200451
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture tomates vertes by Les Jardins d’Imbermais provides 214 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 375g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 212
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52 g 52
Total sugars 48 g 50.2
Added sugars 30 g 25.7 +17%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −75%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 44%
Sugars lower 31%
Salt lower 50%
Saturated fat lower 1%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates, sucre, sirop de glucose, gélifiant : pectine de fruit, acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760271200451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture tomates vertes?

Confiture tomates vertes contains 214 kcal per 100 g.

How much sugar is in Confiture tomates vertes?

Confiture tomates vertes has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture tomates vertes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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