Confiture rhubarbe Aldi

by Tamara in Vegetable jams Barcode 26071473
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture rhubarbe Aldi by Tamara provides 247 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 212 +16%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 60 g 52 +15%
Total sugars 60 g 50.2 +20%
Added sugars 60 g 25.7 +134%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −75%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 19%
Sugars higher 18%
Salt lower 50%
Saturated fat higher 34%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, rhubarbe, gélifiant : pectines, curecteur d'.acidité : acide citri Ile, antioxydant : pour 100 g. Teneur totale en sucres : 60 g pour 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
26071473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture rhubarbe Aldi?

Confiture rhubarbe Aldi contains 247 kcal per 100 g.

How much sugar is in Confiture rhubarbe Aldi?

Confiture rhubarbe Aldi has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture rhubarbe Aldi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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