Confiture Rhubarbe by Tante Léa

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Confiture Rhubarbe

by Tante Léa 370 g in Jams Barcode 3448550005156
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Rhubarbe by Tante Léa provides 220 kcal per 100 g, with 52.6 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
52.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 207 +6%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −87%
Carbohydrates 54.7 g 48.9 +12%
Total sugars 52.6 g 45.2 +16%
Added sugars 16.7 g 25.2 −34%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 47%
Sugars higher 37%
Salt lower 1%
Saturated fat higher 43%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3448550005156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Rhubarbe?

Confiture Rhubarbe contains 220 kcal per 100 g.

How much sugar is in Confiture Rhubarbe?

Confiture Rhubarbe has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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