Confiture Prune à cochon

by Lucien Georgelin in Plum jams Barcode 3330720250889
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Prune à cochon by Lucien Georgelin provides 179 kcal per 100 g, with 43 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 179 kcal 192 −7%
Total fat 0.5 g 0.2 +141%
Saturated fat 0.1 g 0 +116%
Carbohydrates 43 g 46.8 −8%
Total sugars 43 g 43.4
Added sugars 26.3 g 23.4 +12%
Protein 0.6 g 0.5 +18%
Salt 0.1 g 0.1 +51%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories lower 26%
Sugars lower 36%
Salt higher 11%
Saturated fat higher 34%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prunes 65%, sucre, gélifiant: pectinesus de citron concentré.

Palm oil free

Product details

Sold in
France
Barcode
3330720250889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Prune à cochon?

Confiture Prune à cochon contains 179 kcal per 100 g.

How much sugar is in Confiture Prune à cochon?

Confiture Prune à cochon has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Prune à cochon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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