Confiture Pomme Genepi

by Tante Léa 370g in Apples jellies Barcode 3448550006061

Gelée de pommes au Génépi

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Pomme Genepi by Tante Léa provides 237 kcal per 100 g, with 57.9 g of sugars and 0.1 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apples jellies category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
57.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 201 +18%
Total fat 0.1 g 0.5 −87%
Saturated fat 0 g 0 −79%
Carbohydrates 58.4 g 51.9 +13%
Total sugars 57.9 g 47 +23%
Added sugars 13.9 g 25.9 −46%
Protein 0.1 g 1.3 −95%
Salt 0 g 0.1 −74%

Category average across 33 Apples jellies products on Foodmetria.

Compared with other apples jellies

Calories lower 45%
Sugars higher 45%
Salt higher 32%
Saturated fat higher 39%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de pomme, sucre, liqueur de Génépi 1%, pectine (55 g de fruits pour 100 g)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
3448550006061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Pomme Genepi?

Confiture Pomme Genepi contains 237 kcal per 100 g.

How much sugar is in Confiture Pomme Genepi?

Confiture Pomme Genepi has 57.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Pomme Genepi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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