Confiture Pomme Genepi vs Gelée de pommes
Overall, Confiture Pomme Genepi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Confiture Pomme Genepi | Gelée de pommes |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 237 kcal | 280 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 57.9 g | 61 g |
| Salt | 0 g | 0 g |
| Protein | 0.1 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture Pomme Genepi has 15% fewer calories (237 kcal vs 280 kcal).
- Confiture Pomme Genepi has 88% less fat (0.1 g vs 0.5 g).
- Confiture Pomme Genepi has 98% less saturated fat (0 g vs 0.5 g).
- Gelée de pommes has 86% more protein (0.5 g vs 0.1 g).
- Gelée de pommes is less processed (lower NOVA group).
Ingredients
Confiture Pomme Genepi
jus de pomme, sucre, liqueur de Génépi 1%, pectine (55 g de fruits pour 100 g)
Gelée de pommes
Pommes, sucre et pectine de fruits
FAQ
Which is healthier: Confiture Pomme Genepi or Gelée de pommes?
Overall, Confiture Pomme Genepi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture Pomme Genepi has fewer calories: 237 kcal versus 280 kcal per 100 g.
Which has less sugar?
Confiture Pomme Genepi has less sugar: 57.9 g versus 61 g per 100 g.