Apfel-Gelee by Bonne Maman

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Apfel-Gelee

by Bonne Maman 370g in Apples jellies Barcode 3608580747154
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Apfel-Gelee by Bonne Maman provides 240 kcal per 100 g, with 59 g of sugars and 0.2 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apples jellies category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 201 +19%
Total fat 0.1 g 0.5 −79%
Saturated fat 0 g 0 −100%
Carbohydrates 59 g 51.9 +14%
Total sugars 59 g 47 +26%
Added sugars 30 g 25.9 +16%
Dietary fiber 1.3 g 0.6 +120%
Protein 0.2 g 1.3 −85%
Salt 0 g 0.1 −100%

Category average across 33 Apples jellies products on Foodmetria.

Compared with other apples jellies

Calories higher 48%
Sugars higher 42%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apfelsaft, Zucker, brauner Rohrzucker, Zitronensaftkonzentrat, Ģeliermittel: Pektin (Citrus).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
No gluten
Sold in
Germany
Barcode
3608580747154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apfel-Gelee?

Apfel-Gelee contains 240 kcal per 100 g.

How much sugar is in Apfel-Gelee?

Apfel-Gelee has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apfel-Gelee healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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