Confiture poire williams vanille by Esprit de Loère

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Confiture poire williams vanille

by Esprit de Loère in Jams Barcode 3760294530160
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture poire williams vanille by Esprit de Loère provides 192 kcal per 100 g, with 50 g of sugars and 0.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 207 −7%
Total fat 0.6 g 0.7 −14%
Saturated fat 0.6 g 0.2 +168%
Carbohydrates 55 g 48.9 +13%
Total sugars 50 g 45.2 +11%
Added sugars 26.1 g 25.2
Dietary fiber 1.9 g 2.1 −9%
Protein 0.6 g 0.8 −22%
Salt 0.1 g 0.1

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 36%
Sugars higher 46%
Salt higher 9%
Saturated fat higher 4%
Protein top 41%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires 58%, sucre, jus de citron, gélifiant (pectine de fruits), vanille de Madagascar 0.10%.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760294530160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture poire williams vanille?

Confiture poire williams vanille contains 192 kcal per 100 g.

How much sugar is in Confiture poire williams vanille?

Confiture poire williams vanille has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture poire williams vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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