Confiture d'abricot by Esprit de Loère

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Confiture d'abricot

by Esprit de Loère in Apricot jams Barcode 3760294530153
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d'abricot by Esprit de Loère provides 192 kcal per 100 g, with 50 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 207 −7%
Total fat 0.6 g 0.3 +134%
Saturated fat 0.6 g 0.1 +896%
Carbohydrates 55 g 50.2 +10%
Total sugars 50 g 47.1 +6%
Added sugars 28 g 27.2
Dietary fiber 1.9 g 1.2 +55%
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 +140%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 33%
Sugars lower 48%
Salt higher 4%
Saturated fat higher 1%
Protein top 36%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots 58%, sucre, jus de citron, gélifiant (pectine de fruits).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760294530153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d'abricot?

Confiture d'abricot contains 192 kcal per 100 g.

How much sugar is in Confiture d'abricot?

Confiture d'abricot has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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