Confiture poire caramel

by Francis Miot in Jams Barcode 3396745000250
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture poire caramel by Francis Miot provides 191 kcal per 100 g, with 46 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 207 −8%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 46 g 48.9 −6%
Total sugars 46 g 45.2
Added sugars 39 g 25.2 +55%
Protein 0.2 g 0.8 −74%
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 35%
Sugars lower 44%
Salt lower 41%
Saturated fat higher 39%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

poire 59 %, sucre de canne 39 %, caramel 1,2 %, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3396745000250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture poire caramel?

Confiture poire caramel contains 191 kcal per 100 g.

How much sugar is in Confiture poire caramel?

Confiture poire caramel has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture poire caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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