Confiture peche abricot bio

by Lucien Georgelin in Mixed fruit jams Barcode 3330720258113
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Confiture peche abricot bio by Lucien Georgelin provides 180 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 207 −13%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 −18%
Carbohydrates 43 g 49.1 −12%
Total sugars 42 g 47 −11%
Added sugars 0 g 24.8 −100%
Protein 0.5 g 0.7 −25%
Salt 0.1 g 0.1 −47%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 24%
Sugars lower 24%
Salt higher 29%
Saturated fat higher 41%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits* 60% abricois* 21 pommes+13 gelifiant' pectine/ Jeetromconcentré* errj+terdansiles40joursu

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3330720258113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture peche abricot bio?

Confiture peche abricot bio contains 180 kcal per 100 g.

How much sugar is in Confiture peche abricot bio?

Confiture peche abricot bio has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture peche abricot bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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