Confiture mangue passion & coco

by Savor & Sens 150 g in Mango jams Barcode 3760194211466
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture mangue passion & coco by Savor & Sens provides 220 kcal per 100 g, with 47.7 g of sugars and 0.4 g of protein. That is 10% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mango jams category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
47.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 193 +14%
Total fat 0.7 g 0.4 +82%
Saturated fat 0.2 g 0.1 +131%
Carbohydrates 53.2 g 46.9 +13%
Total sugars 47.7 g 43.2 +10%
Added sugars 41 g 25 +64%
Dietary fiber 1 g 1.3 −24%
Protein 0.4 g 0.6 −34%
Salt 0 g 0.1 −80%

Category average across 66 Mango jams products on Foodmetria.

Compared with other mango jams

Calories higher 38%
Sugars higher 45%
Salt higher 43%
Saturated fat higher 15%
Protein top 75%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue 47%, sucre 41%, fruit de la passion 11%, noix de coco 0.5%, acide citrique, pectine

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3760194211466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mangue passion & coco?

Confiture mangue passion & coco contains 220 kcal per 100 g.

How much sugar is in Confiture mangue passion & coco?

Confiture mangue passion & coco has 47.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mangue passion & coco healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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