Confiture mangue passion

by Migros Bio 350 in Jams Barcode 7613312493632
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture mangue passion by Migros Bio provides 211 kcal per 100 g, with 51 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 350 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 207
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 51 g 48.9
Total sugars 51 g 45.2 +13%
Added sugars 20 g 25.2 −21%
Dietary fiber 1.1 g 2.1 −47%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −77%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 48%
Sugars higher 42%
Salt higher 40%
Saturated fat higher 39%
Protein top 67%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits (pulpe de mangue, jus de fruit de la passion), sucre de canne brut", jus de citron à partir de concentré, gélifiant: pectine, huile de tournesol*.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350
Labels & certifications
OrganicEU OrganicCH-BIO-006
Sold in
Switzerland
Barcode
7613312493632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mangue passion?

Confiture mangue passion contains 211 kcal per 100 g.

How much sugar is in Confiture mangue passion?

Confiture mangue passion has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mangue passion healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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