Confiture mangue

by Royal bourbon 250 g in Confit ∣ 100775 Barcode 3559509000532

Confiture mangue 250g royal bourbon

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture mangue by Royal bourbon provides 215 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confit ∣ 100775 category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 229 −6%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1 −13%
Carbohydrates 55 g 56.5
Total sugars 55 g 53.5
Added sugars 20 g 21.9 −9%
Dietary fiber 0 g 0
Protein 0.5 g 0.8 −36%
Salt 0 g 0.3 −85%

Category average across 20 Confit ∣ 100775 products on Foodmetria.

Compared with other confit ∣ 100775

Calories lower 20%
Sugars lower 10%
Salt lower 40%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue, sucre de canne, gélifiant : pectine, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No coloringsNo preservatives
Sold in
France, Réunion, France La Réunion
Barcode
3559509000532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture mangue?

Confiture mangue contains 215 kcal per 100 g.

How much sugar is in Confiture mangue?

Confiture mangue has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture mangue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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