Confiture Légère (fraise)

by Habitant in Strawberry jams Barcode 0067200240858
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Légère (fraise) by Habitant provides 167 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 200 −16%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 48.6 −18%
Total sugars 40 g 45.4 −12%
Added sugars 20 g 27.6 −27%
Dietary fiber 0 g 1.6 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 24%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRAISES, SUCRE, EAU, PECTINE, ACIDE CITRIQUE, GOMME DE CAROUBE, ARÔME NATUREL, BENZOATE DE SODIUM, COLORANT.

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0067200240858

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Légère (fraise)?

Confiture Légère (fraise) contains 167 kcal per 100 g.

How much sugar is in Confiture Légère (fraise)?

Confiture Légère (fraise) has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Légère (fraise) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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