Confiture Fraise clémentine by Rebelle

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Confiture Fraise clémentine

by Rebelle in Mixed fruit jams Barcode 3760262730295
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture Fraise clémentine by Rebelle provides 232 kcal per 100 g, with 56 g of sugars and 0.7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 207 +12%
Total fat 0.2 g 0.6 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 49.1 +16%
Total sugars 56 g 47 +19%
Added sugars 15 g 24.8 −40%
Protein 0.7 g 0.7 +5%
Salt 0.1 g 0.1 +5%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 33%
Sugars higher 22%
Salt higher 11%
Saturated fat lower 1%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise (40%), clémentine (40%), sucre, jus de citron.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3760262730295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraise clémentine?

Confiture Fraise clémentine contains 232 kcal per 100 g.

How much sugar is in Confiture Fraise clémentine?

Confiture Fraise clémentine has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraise clémentine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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