Confiture Figue rouge bio

by Lucien Georgelin 320 g in Jams Barcode 3330720258069
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture Figue rouge bio by Lucien Georgelin provides 181 kcal per 100 g, with 43 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 207 −13%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 43 g 48.9 −12%
Total sugars 43 g 45.2 −5%
Added sugars 27.5 g 25.2 +9%
Protein 0.7 g 0.8 −9%
Salt 0.1 g 0.1 −61%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 30%
Sugars lower 35%
Salt higher 29%
Saturated fat higher 39%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues rouges* 45%, sucre*, pommes* 16%, gélifiant pectines, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU AgricultureEU OrganicNo colorings
Sold in
France
Barcode
3330720258069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Figue rouge bio?

Confiture Figue rouge bio contains 181 kcal per 100 g.

How much sugar is in Confiture Figue rouge bio?

Confiture Figue rouge bio has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Figue rouge bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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