Confiture Extra RHUBARBE by Les Fermes de Gally

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Confiture Extra RHUBARBE

by Les Fermes de Gally in Vegetable jams Barcode 3770003257424
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Extra RHUBARBE by Les Fermes de Gally provides 277 kcal per 100 g, with 53.4 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
53.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 212 +31%
Total fat 0.1 g 0.3 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55.2 g 52 +6%
Total sugars 53.4 g 50.2 +6%
Added sugars 60 g 25.7 +134%
Protein 0.3 g 0.7 −54%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 4%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre de canne, jus concentré de citron, gélifiant : pectine de fruit. Préparée avec 55 g de fruits pour 100 g. Teneur totale en sucres: 60 g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3770003257424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra RHUBARBE?

Confiture Extra RHUBARBE contains 277 kcal per 100 g.

How much sugar is in Confiture Extra RHUBARBE?

Confiture Extra RHUBARBE has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra RHUBARBE healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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