Confiture extra prune by Etché Coccola

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Confiture extra prune

by Etché Coccola 240 g in Plum jams Barcode 3770010063209
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra prune by Etché Coccola provides 228 kcal per 100 g, with 57 g of sugars and 0.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 192 +19%
Total fat 0.3 g 0.2 +44%
Saturated fat 0.1 g 0 +116%
Carbohydrates 57 g 46.8 +22%
Total sugars 57 g 43.4 +31%
Added sugars 16.7 g 23.4 −29%
Dietary fiber 1.1 g 1.6 −32%
Protein 0.7 g 0.5 +38%
Salt 0 g 0.1 −100%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories higher 28%
Sugars higher 16%
Salt lower 1%
Saturated fat higher 34%
Protein top 15%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prune, sucre, agar-agar.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3770010063209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra prune?

Confiture extra prune contains 228 kcal per 100 g.

How much sugar is in Confiture extra prune?

Confiture extra prune has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra prune healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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