Confiture extra fraises by Pur Natur

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Confiture extra fraises

by Pur Natur in Strawberry jams Barcode 5410986059179
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra fraises by Pur Natur provides 255 kcal per 100 g, with 59 g of sugars and 0.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 200 +28%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 63 g 48.6 +30%
Total sugars 59 g 45.4 +30%
Added sugars 59 g 27.6 +114%
Protein 0.3 g 0.5 −40%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 8%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises biologiques 50%*, sucre de canne biologique, gélifiant: pectine, acidifiant: acide citrique. Préparé avec 50g de fruits pour 100g. Teneur totale en sucres: 59g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
5410986059179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra fraises?

Confiture extra fraises contains 255 kcal per 100 g.

How much sugar is in Confiture extra fraises?

Confiture extra fraises has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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