Yoghurt Vanille

by Pur Natur 500 ml in Vanilla yogurt Barcode 5412971116287
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Yoghurt Vanille by Pur Natur provides 93 kcal per 100 g, with 10.8 g of sugars and 4.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla yogurt category and comes in a 500 ml pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2 g · Moderate
Sugars
10.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 93 kcal 95
Total fat 3.6 g 3.6 g 5% 3.3 +9%
Saturated fat 2 g 2 g 10% 2.1 −7%
Carbohydrates 10.8 g 10.8 g 4% 11.9 −9%
Total sugars 10.8 g 10.8 g 11
Added sugars 10.8 g 10.8 g 22% 6.9 +56%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 4.3 g 4.3 g 9% 4.1 +5%
Salt 0.1 g 0.1 g 0.1 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 380 Vanilla yogurt products on Foodmetria.

Compared with other vanilla yogurt

Calories lower 48%
Sugars lower 31%
Salt lower 19%
Saturated fat lower 43%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yaourt entier aux ferments vivants, sucre de canne, arôme naturel de vanille.

Product details

Quantity
500 ml
Serving size
1 serving (100 g)
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
Belgium, France
Barcode
5412971116287

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yoghurt Vanille?

Yoghurt Vanille contains 93 kcal per 100 g and about 93 kcal per serving (1 serving (100 g)).

How much sugar is in Yoghurt Vanille?

Yoghurt Vanille has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yoghurt Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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