Confiture extra de raisin

by Italiamo 250 g in Jams Barcode 40877495
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra de raisin by Italiamo provides 243 kcal per 100 g, with 50.7 g of sugars and 0.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
50.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 207 +17%
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 55.6 g 48.9 +14%
Total sugars 50.7 g 45.2 +12%
Added sugars 40 g 25.2 +59%
Protein 0.2 g 0.8 −74%
Salt 0 g 0.1 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 28%
Sugars higher 42%
Salt lower 1%
Saturated fat higher 39%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50 % raisins, sucre, sirop de glucose-fructose, 5 % Grappa, acidifiant : acide citrique, gélifiant : pectines.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Contains alcohol
Sold in
France
Barcode
40877495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de raisin?

Confiture extra de raisin contains 243 kcal per 100 g.

How much sugar is in Confiture extra de raisin?

Confiture extra de raisin has 50.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de raisin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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