Confiture extra de goyave bes quality

by Eric bur in Jams Barcode 3144550005812
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de goyave bes quality by Eric bur provides 237 kcal per 100 g, with 57 g of sugars and 0.4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 207 +15%
Total fat 0.1 g 0.7 −86%
Saturated fat 0 g 0.2 −87%
Carbohydrates 58 g 48.9 +19%
Total sugars 57 g 45.2 +26%
Added sugars 36.3 g 25.2 +44%
Dietary fiber 0 g 2.1 −100%
Protein 0.4 g 0.8 −48%
Salt 0 g 0.1 −77%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 33%
Sugars higher 22%
Salt higher 40%
Saturated fat higher 43%
Protein top 74%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Goyaves (45%), sucre, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3144550005812

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de goyave bes quality?

Confiture extra de goyave bes quality contains 237 kcal per 100 g.

How much sugar is in Confiture extra de goyave bes quality?

Confiture extra de goyave bes quality has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de goyave bes quality healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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