Confiture duo Abricot-Framboise

by Le Comptoir de Mathilde in Mixed fruit jams Barcode 3760170096278
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture duo Abricot-Framboise by Le Comptoir de Mathilde provides 230 kcal per 100 g, with 54 g of sugars and 0.8 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 207 +11%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 −18%
Carbohydrates 55 g 49.1 +12%
Total sugars 54 g 47 +15%
Added sugars 45 g 24.8 +81%
Protein 0.8 g 0.7 +19%
Salt 0 g 0.1 −89%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories higher 36%
Sugars higher 38%
Salt lower 38%
Saturated fat higher 41%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre 45 %, abricot 27,5 %, framboises 27,5 % , jus de citron, épaississant : pectine. Peut contenir des noyaux.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760170096278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture duo Abricot-Framboise?

Confiture duo Abricot-Framboise contains 230 kcal per 100 g.

How much sugar is in Confiture duo Abricot-Framboise?

Confiture duo Abricot-Framboise has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture duo Abricot-Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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