Confiture de rhubarbe fraîche

by Materne 625g in Vegetable jams Barcode 54038257
Poor nutritional quality
Ultra-processed food

Confiture de rhubarbe fraîche by Materne provides 253 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category and comes in a 625g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 212 +19%
Total fat 0.5 g 0.3 +82%
Saturated fat 0.1 g 0.1 +61%
Carbohydrates 60 g 52 +15%
Total sugars 60 g 50.2 +20%
Added sugars 28.5 g 25.7 +11%
Dietary fiber 1.7 g 1.5 +11%
Protein 0.5 g 0.7 −24%
Salt 0 g 0 −75%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 9%
Sugars higher 18%
Salt lower 50%
Saturated fat higher 34%
Protein top 65%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre, sirop de glucose-fructose, gélifiant: pectines, correcteur d'acidité: acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
625g
Sold in
Belgium, France
Barcode
54038257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de rhubarbe fraîche?

Confiture de rhubarbe fraîche contains 253 kcal per 100 g.

How much sugar is in Confiture de rhubarbe fraîche?

Confiture de rhubarbe fraîche has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de rhubarbe fraîche healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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