Confiture de rhubarbe bio

by Les Confitures de Haute Soule in Vegetable jams Barcode 3760101593784
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de rhubarbe bio by Les Confitures de Haute Soule provides 213 kcal per 100 g, with 59 g of sugars and 1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 212
Total fat 0.4 g 0.3 +46%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 52 +14%
Total sugars 59 g 50.2 +18%
Added sugars 18.8 g 25.7 −27%
Dietary fiber 1 g 1.5 −34%
Protein 1 g 0.7 +56%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories lower 43%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 4%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe*, sucre*, pectine, acide citrique. Produits issus de l'Agriculture Biologique .

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicGreen Dot
Sold in
France
Barcode
3760101593784

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de rhubarbe bio?

Confiture de rhubarbe bio contains 213 kcal per 100 g.

How much sugar is in Confiture de rhubarbe bio?

Confiture de rhubarbe bio has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de rhubarbe bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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