Confiture De Rhubarbe

by S A R L Dorcer in Vegetable jams Barcode 3608580777052
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture De Rhubarbe by S A R L Dorcer provides 240 kcal per 100 g, with 59 g of sugars and 0.3 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 212 +13%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 52 +14%
Total sugars 59 g 50.2 +18%
Added sugars 62.5 g 25.7 +144%
Protein 0.3 g 0.7 −54%
Salt 0 g 0 −100%

Category average across 141 Vegetable jams products on Foodmetria.

Compared with other vegetable jams

Calories higher 28%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre - rhubarbe - gélifiant : pectine de fruits - acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3608580777052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture De Rhubarbe?

Confiture De Rhubarbe contains 240 kcal per 100 g.

How much sugar is in Confiture De Rhubarbe?

Confiture De Rhubarbe has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture De Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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