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Confiture de reines claudes Les 4 Saisons
Confiture de reines claudes Les 4 Saisons by Les 4 Saisons provides 241 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 192 +26% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 60 g | 46.8 +28% |
| Total sugars | 59 g | 43.4 +36% |
| Added sugars | 0 g | 23.4 −100% |
| Protein | 0.5 g | 0.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 266 Plum jams products on Foodmetria.
Compared with other plum jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reine Claude du Sud gélifiant : pectine. Confiture préparée avec 60 grammes de fruit grammes. Teneur totale en sucres : 60 grammes grarnrnes. Remuer légèrement avant chaque utiliznpt.z conserver au frais
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3470410134430
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de reines claudes Les 4 Saisons?
Confiture de reines claudes Les 4 Saisons contains 241 kcal per 100 g.
How much sugar is in Confiture de reines claudes Les 4 Saisons?
Confiture de reines claudes Les 4 Saisons has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture de reines claudes Les 4 Saisons healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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