Confiture de Prunes BIO 350g

by Les Comtes de Provence 350 g in Plum jams Barcode 3324499990152

Confiture de prunes bio

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de Prunes BIO 350g by Les Comtes de Provence provides 178 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 192 −7%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 42 g 46.8 −10%
Total sugars 42 g 43.4
Added sugars 24 g 23.4
Protein 0.5 g 0.5
Salt 0.1 g 0.1 −9%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories lower 25%
Sugars lower 29%
Salt higher 14%
Saturated fat lower 1%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

prune 64%, sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits non amidée.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01FR-BIO-07Green DotAb agriculture biologique
Sold in
France
Barcode
3324499990152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Prunes BIO 350g?

Confiture de Prunes BIO 350g contains 178 kcal per 100 g.

How much sugar is in Confiture de Prunes BIO 350g?

Confiture de Prunes BIO 350g has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Prunes BIO 350g healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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