Confiture de poire william by Bellamy

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Confiture de poire william

by Bellamy 375 g in Pear jams Barcode 3491500000312
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de poire william by Bellamy provides 217 kcal per 100 g, with 56 g of sugars and 0.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 210
Total fat 0.3 g 0.5 −40%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 50.8 +10%
Total sugars 56 g 49.5 +13%
Added sugars 16.7 g 24.7 −33%
Protein 0.2 g 0.4 −50%
Salt 0 g 0 −100%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 41%
Sugars higher 30%
Salt lower 1%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poire Williams, sucre, pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Labels & certifications
No preservatives
Sold in
France
Barcode
3491500000312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de poire william?

Confiture de poire william contains 217 kcal per 100 g.

How much sugar is in Confiture de poire william?

Confiture de poire william has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de poire william healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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