Confiture de Physalis - Fabrication Artisanale by Biolo'Klock

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Confiture de Physalis - Fabrication Artisanale

by Biolo'Klock 210 g in Jams Barcode 3560000490388
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Confiture de Physalis - Fabrication Artisanale by Biolo'Klock provides 247 kcal per 100 g, with 56.4 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Jams category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
56.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 207 +19%
Total fat 0.3 g 0.7 −57%
Saturated fat 0 g 0.2 −100%
Carbohydrates 58 g 48.9 +19%
Total sugars 56.4 g 45.2 +25%
Added sugars 35 g 25.2 +39%
Protein 0 g 0.8 −100%
Salt 0.3 g 0.1 +133%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 23%
Sugars higher 22%
Salt higher 5%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

65% physalis", 35% sucre blond équitable* * Ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
210 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3560000490388

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Physalis - Fabrication Artisanale?

Confiture de Physalis - Fabrication Artisanale contains 247 kcal per 100 g.

How much sugar is in Confiture de Physalis - Fabrication Artisanale?

Confiture de Physalis - Fabrication Artisanale has 56.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Physalis - Fabrication Artisanale healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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