Confiture de myrtille sauvage

by La Fruitière de Colpo 230 g in Bilberries jams Barcode 3438750000099
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de myrtille sauvage by La Fruitière de Colpo provides 233 kcal per 100 g, with 54 g of sugars and 0 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 212 +10%
Total fat 0 g 0.4 −93%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 50.9 +10%
Total sugars 54 g 48.1 +12%
Added sugars 26.7 g 26.3
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 46%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille sauvage ( 60 % ), sucre cristal, Acidifiant : acide citrique, Gélifiant : pectine de pomme

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
France
Barcode
3438750000099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille sauvage?

Confiture de myrtille sauvage contains 233 kcal per 100 g.

How much sugar is in Confiture de myrtille sauvage?

Confiture de myrtille sauvage has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille sauvage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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