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Confiture de mangue, passion, curcuma
Confiture de mangue, passion, curcuma by Le coq noir provides 230 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 170g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 207 +11% |
| Total fat | 0.1 g | 0.6 −82% |
| Saturated fat | 0.1 g | 0.1 −18% |
| Carbohydrates | 56 g | 49.1 +14% |
| Total sugars | 55 g | 47 +17% |
| Added sugars | 41.8 g | 24.8 +68% |
| Dietary fiber | 1.1 g | 1.9 −42% |
| Protein | 0.5 g | 0.7 −25% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Mixed fruit jams products on Foodmetria.
Compared with other mixed fruit jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mangue (50%), sucre de canne, jus fruit de la passion (5%), gélifiant: pectine, Curcuma (0,5%).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3269710600093
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture de mangue, passion, curcuma?
Confiture de mangue, passion, curcuma contains 230 kcal per 100 g.
How much sugar is in Confiture de mangue, passion, curcuma?
Confiture de mangue, passion, curcuma has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture de mangue, passion, curcuma healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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